We are very grateful for the opportunity to collaborate with Gault & Millau on the presentation of their gastronomic guide dedicated to Burgundy Franche-Comté. Two prestigious events enabled us to introduce our wines to important players on the region’s gastronomic scene.

On Sunday evening, our cuvées accompanied the remarkable cuisine of Thomas Collomb (Gault & Millau d’Or 2024) at the Rôtisserie du Chambertin (in Gevrey-Chambertin). Syrah Sauvage, Insolente Grenache, Éclipse Blanche and Pétale de Grenache took pride of place at this dinner.

Then, the next day, we were at Château d’Arcelot, near Dijon, for the Gault & Millau trophies. Several of the region’s restaurateurs received awards for their talent and expertise. Click here to see the list of winners. At the same time, we gave guests the opportunity to discover our wines at our tasting stand. Thanks to this privileged exposure, we were able to have particularly interesting exchanges with all the participants.

Our General Manager Gauthier Girardon also had the pleasure of presenting the Gault & Millau trophy for Best Sommelier. It went to Catherine Fassenet, from Château du Mont Joly in Sampans.

It was an honor to be able to offer our wines for tasting to some of the great talents on the Franc-Comtois and Burgundy gastronomic scene. We were thus able to further strengthen our ties with the region in which our partner winemakers raise DIVINEO cuvées. Our warmest thanks to Gault & Millau for their confidence. Thanks also to all the participants, whom we were delighted to meet.

DIVINEO, four-hands creations

Photo credits: Hugo Clair for Gault & Millau