Grenache Blanc, Vermentino, Roussanne
Vin de France
This wine is gastronomic, on the other hand it can be drunk for itself thanks to this balance in the mouth on both finesse and gourmandise.
A great success!
The portrait according to the winegrower
I worked these two grape varieties separately, in the most natural way possible, without chemical inputs, with less than 10mg of sulfur per liter, with the aim of making a living wine.
I carried out a spontaneous vinification using indigenous yeasts and aged the wine for 12 months in old Burgundy barrels.
The clay-limestone terroir with rolled pebbles enjoys a Mediterranean climate with cool nights.
I use no chemical fertilizers, pesticides or herbicides. Certified for organic farming and agroforestry, I harvest by hand, respecting the living world.
Our tasting notes
Review by DIVINEO
The color is white-gold yellow, shiny and clear.
The nose is very fine on white flowers and white fruits with some citrus notes.
The palate is pure, with saline and white fruit notes, the addition of Roussanne does not weigh down the wine, but gives it more body than the 2021 version.