Last week, DIVINEO went to the BSB to unveil its plans for the year 2024.

This now marks two years of collaboration with students from BSB’s School of Wine and Spirit Business. Every year, groups of students dedicate themselves to projects aimed at developing DIVINEO. For this year, the challenges will be to create a flagship, and to develop the brand’s commercial strategy alongside their mentors: Patrick David, Olivier Pion and Gauthier Girardon.

Many thanks to BSB for this opportunity and to all participants for their commitment and enthusiasm. We look forward to the evolution of this collaboration towards new perspectives. 📝 We would like also to thank Romaric Boursot of Boursot père et fils for being here to talk about our cuvées.

Stay tuned to follow our journey and discover the next stages of our DIVINEO adventure!

📢 A special thank you to Stephan Bourcieu, Frédéric Mercier, and Didier Jacquet for their valuable contribution to this partnership.