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Syrah Sauvage

Syrah, Cinsault

2021,

A blend of Syrah and Cinsault. The Syrah brings fresh fruit and spicy notes, and the Cinsault a great finesse whose style is close to that of the Pinot Noir grape. 

The wine is well-balanced, with crisp fruit, salivating mouthfeel and smooth tannins. Thanks to its natural freshness, this wine can be kept, but also brings immediate pleasure.

The portrait according to the winegrower

Light
Smooth
Dry
Soft
Powerful
Tannic
Sweet
Acid

A four-hands creation

I worked these two grape varieties separately, in the most natural way possible, without chemical inputs, with less than 10mg of sulfur per liter, with the aim of making a living wine. 

I carried out a spontaneous vinification using indigenous yeasts and aged the wine for 12 months in old Burgundy barrels. 

— Julien Petitjean, winemaker in Burgundy

The clay-limestone terroir with rolled pebbles enjoys a Mediterranean climate with cool nights.

I use no chemical fertilizers, pesticides or herbicides. Certified for organic farming and agroforestry, I harvest by hand, respecting the living world. 

— Clodéric Prade, winegrower in Languedoc

Your opinion

Unqualified but sincere rubric according

Agnès, Artist

It has a beautiful cherry hue, with a fruity taste that is very appealing on the palate. A lot of freshness and delicacy.

Tastes

Cherry,

Morello cherry

The perfect match

All types of charcuterie

Henri, Doctor

A nice red wine, bursting with fruit and freshness already very pleasant to drink.

Tastes

Red fruits

The perfect match

Sarlat-style duck

Our tasting notes

Review by DIVINEO

Eye

Beautiful garnet-red color with light ruby highlights.

Nose

Spicy white pepper and timut pepper on the nose, delicate and discreet fruit.

Palate

Gourmet palate with fruit and a fine bitter finish that underlines the wine’s light, airy aspect.

Service

15°C°C

Decanting

Oui

Drink now

Yes

Peak

2026

Aging potential

2031

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